Easter Sunday Brunch

Sunday, April 21st

Brunch served until 3pm.

Appetizers

Lollipop Lamb Salad  15
Half rack of lamb, grilled to temperature then servede on a bed of baby kale & shaved carrots in a rosemary vinaigrette, garnished with roasted apples, grape tomato & pickled fennel.

Diver Sea Scallops 15
Pan-seared scallops, served on a bed of sweet potato hash, finished with a lemon tomato butter sauce.

Entrees

Soft Shell Platter  29
Fresh twin soft shell crabs lightly dusted with old bay flour and pan-fried, served with mash potatoes & fresh vegetable medley.

Country Maple Ham 19
Slow roasted country ham, glazed in a maple sauce, served with fresh sautéed green beans & mash potatoes.

14oz Prime Rib  18.95
Queen cut slow roasted prime rib, served with mash potatoes & fresh vegetable medley.

Call now or inquire at the bar!