We offer Dine-In or Carry Out!

Kitchen hours

Mon-Fri: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm
Brunch – Sat & Sun: 9am-2pm

All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

Appetizers

Maryland Crab Dip18
baguette, carrots & celery

Chicken Tender with Fries15
hand-breaded in house

Onion Rings12
large, sweet & crispy, served with ketchup

Firecracker Shrimp17
(5) per order, homemade hot sauce, garlic crostini

Fried Calamari15
marinara sauce

Jumbo Steamed Shrimp   1/2 lb14       1 lb23
sweet onions, Old Bay

Wings16
1lb per order, bleu cheese.
+ Old Bay, Buffalo, Cajun, Sweet Thai Chill or BBQ

Crab ToastMarket Price
jumbo lump crab imperial, garlic crostini

Margherita Flatbread12
traditional Italian

Sandwiches
served with house fries or house cut chips

Irish Reuben15
corned beef, cole slaw, Swiss, Thousand Island, toasted Rye

Crab Cake Sandwich18
6oz, broiled, fresh bun

Cheesesteak15
shaved prime rib, provolone, au jus

Pulled Pork13
house slaw, fresh bun

Chicken Sandwich14
grilled or blackened

Buffalo Chicken Sandwich14
fried chicken, house hot sauce, bleu cheese

Traditional Cuban13
pork, ham, dijon, pickles, Swiss, pressed

Housemade Meatloaf13
served open face, toasted white bread, smothered in brown gravy

Turkey Rachel14
house slaw, Swiss, Thousand Island, Rye

Prime Rib17
served open face, au jus

Shrimp Salad16
Baltimore Style, fresh bun

Burger12
8oz patty, pickle, fresh bun

+ mushrooms | sautéed onions.50
+ American | Cheddar | Provolone – 1
+ bacon2

Soups

Cream of Crab      bowl12

Maryland Crab      bowl12

Half & Half      bowl12

Entrees
served with (2) sides
 

14oz NY Strip35
premium cut

8oz NY Strip – 24
premium cut

Crab Cake Dinner18
(1) 6oz Jumbo Lump, broiled

Crab Cake Platter35
(2) 6oz Jumbo Lump, broiled

Housemade Meatloaf Dinner17
rich brown gravy

Chicken Chesapeake – 24
grilled chicken breast, jumbo lump crab imperial

Fish & Chips19
an Irish Classic

Chicken Bistro18
chicken breast, Madeira wine sauce

Beef Tips19
sirloin country stew served over rice, just like Grandmom used to make!

Salads

 

House Salad10
romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Bleu16
spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing

Steak Salad15
romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette

Caesar11
crisp romaine hearts, croutons, Parmesan, house Caesar dressing

Sides

Mac & Cheese | Cole Slaw | Mushrooms | Spinach | Brussel Sprouts | Sweet Potato Fries | Chef’s Starch | Fries | House Chips