We offer Carry Out
through Grubhub and DoorDash!

Available 12-8pm
(410) 522-4220

Kitchen hours

Mon-Fri: 11am-10pm
Sat & Sun: 9am-10pm
Brunch – Sat & Sun: 9am-2pm

All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

Appetizers

Chicken Tender – 12
hand-breaded in house, honey mustard

Maryland Crab Dip – 17
baguette, carrots & celery

Firecracker Shrimp – 17
(5) per order, homemade hot sauce, garlic crostini

Fried Calamari – 15
marinara sauce

Steamed Shrimp   1/2 lb – 14       1 lb – 23
sweet onions, Old Bay

Wings – 15
1lb per order, bleu cheese.
+ Old Bay, Buffalo, Cajun, Sweet Thai Chill or BBQ

Crab Toast – M/P
jumbo lump crab imperial, garlic crostini

Sandwiches

served with house fries or house cut chips

Irish Reuben – 14
corned beef, cole slaw, Swiss, Thousand Island, toasted Rye

Corned Beef – 13
deli mustard, Rye

Cheesesteak – 14
shaved prime rib, provolone, au jus

Pulled Pork – 13
house slaw, fresh bun

Chicken Sandwich – 14
grilled or blackened

Buffalo Chicken Sandwich – 14
fried chicken, house hot sauce, bleu cheese

Crab Cake – M/P
6oz, broiled, fresh bun

Traditional Cuban – 13
pork, ham, dijon, pickles, Swiss, pressed

Housemade Meatloaf – 13
served open face, toasted white bread, smothered in brown gravy

Turkey Rachel – 13
house slaw, Swiss, Thousand Island, Rye

Prime Rib – 17
served open face, au jus

Seafood Club – M/P
crab cake, shrimp salad, bacon, lettuce, tomato

Shrimp Salad – 14
Baltimore Style, fresh bun

Burger – 12
8oz patty, pickle, fresh bun
   + sautéed mushroom and/or caramelized onion ($.50), American/Cheddar/Provolone/Pepper Jack/Mozzarella/Swiss/Bleu Cheese/Irish sharp cheddar( $1), egg or bacon ($2)

Soups

Cream of Crab   cup – 9       bowl – 11

Maryland Crab   cup – 8       bowl – 10

Half & Half   bowl – 10

Entrees

served with (2) sides

14oz NY Strip – 31
premium cut

8oz NY Strip – 23
premium cut

Crab Cake Dinner – M/P
broiled

Housemade Meatloaf Dinner – 17
rich brown gravy

Chicken Chesapeake – 24
grilled chicken breast, jumbo lump crab imperial

Fish & Chips – 19
an Irish Classic

Chicken Bistro – 18
chicken breast, Madeira wine sauce

Beef Tips – 19
sirloin country stew served over rice, just like Grandmom used to make!

Salads

House Salad – 10
romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Bleu – 16
spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing

Steak Salad – 15
romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette

Caesar – 11
crisp romaine hearts, croutons, Parmesan, house Caesar dressing

FLATS

Margherita – 12
traditional Italian

BBQ Chicken – 12
cheddar, red onion, cilantro

Sides

Mac & Cheese/Cole Slaw/Mushrooms/Spinach/Brussel Sprouts/Sweet Potato Fries/Chef’s Starch/Fries/House Chips,