We offer Dine-In or Carry Out!
Kitchen hours
Mon-Fri: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm
Brunch – Sat & Sun: 9am-2pm
All menu prices are subject to change without notice. Please call for the most up-to-date pricing.
Appetizers
Maryland Crab Dip – 18
baguette, carrots & celery
Chicken Tender with Fries – 15
hand-breaded in house
Onion Rings – 12
large, sweet & crispy, served with ketchup
Firecracker Shrimp – 18
(5) per order, homemade hot sauce, garlic crostini
Fried Calamari – 17
marinara sauce
Jumbo Steamed Shrimp 1/2 lb – 15 1 lb – 25
sweet onions, Old Bay
Wings – 16
1lb per order, bleu cheese.
+ Old Bay, Buffalo, Cajun, Sweet Thai Chill or BBQ
Crab Toast – Market Price
jumbo lump crab imperial, garlic crostini
Margherita Flatbread – 14
traditional Italian
Sandwiches
served with house fries or house cut chips
Irish Reuben – 17
corned beef, cole slaw, Swiss, Thousand Island, toasted Rye
Crab Cake Sandwich – 20
6oz, broiled, fresh bun
Cheesesteak – 16
shaved prime rib, provolone, au jus
Pulled Pork – 15
house slaw, fresh bun
Chicken Sandwich – 15
grilled or blackened
Buffalo Chicken Sandwich – 17
fried chicken, house hot sauce, bleu cheese
Traditional Cuban – 17
pork, ham, dijon, pickles, Swiss, pressed
Housemade Meatloaf – 17
served open face, toasted white bread, smothered in brown gravy
Turkey Rachel – 17
house slaw, Swiss, Thousand Island, Rye
Prime Rib – 17
served open face, au jus
Shrimp Salad – 19
Baltimore Style, fresh bun
Burger – 12
8oz patty, pickle, fresh bun
+ mushrooms | raw onions | sautéed onions – .50
+ American | Cheddar | Provolone – 1
+ bacon – 2
Soups
Cream of Crab bowl – 12
Maryland Crab bowl – 12
Half & Half bowl – 12
Entrees
served with (2) sides
14oz NY Strip – 37
premium cut
8oz NY Strip – 25
premium cut
Crab Cake Dinner – 20
(1) 6oz Jumbo Lump, broiled
Crab Cake Platter – 36
(2) 6oz Jumbo Lump, broiled
Housemade Meatloaf Dinner – 21
rich brown gravy
Chicken Chesapeake – 27
grilled chicken breast, jumbo lump crab imperial
Fish & Chips – 20
an Irish Classic
Chicken Bistro – 20
chicken breast, Madeira wine sauce
Beef Tips – 21
sirloin country stew served over rice, just like Grandmom used to make!
Salads
House Salad – 12
romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette
Black & Bleu – 16
spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing
Steak Salad – 15
romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette
Caesar – 14
crisp romaine hearts, croutons, Parmesan, house Caesar dressing
Sides
Mac & Cheese | Cole Slaw | Mushrooms | Spinach | Brussel Sprouts | Sweet Potato Fries | Fries | House Chips