We offer Dine-In or Carry Out!

Kitchen hours

Mon-Fri: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm
Brunch – Sat & Sun: 9am-2pm

All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

Appetizers

Onion Dip – 15
made in house, served with homemade chips

Maryland Crab Dip – 18
baguette, carrots & celery

Chicken Tender with Fries – 15
hand-breaded in house

Onion Rings – 12
large, sweet & crispy, served with ketchup

Firecracker Shrimp – 17
(5) per order, homemade hot sauce, garlic crostini

Fried Calamari – 15
marinara sauce

Jumbo Steamed Shrimp 1/2 lb – 14 1 lb – 23
sweet onions, Old Bay

Wings – 16
1lb per order, bleu cheese.
+ Old Bay, Buffalo, Cajun, Sweet Thai Chill or BBQ

Crab Toast – Market Price
jumbo lump crab imperial, garlic crostini

Margherita Flatbread – 12
traditional Italian

Sandwiches
served with house fries or house cut chips

Irish Reuben – 15
corned beef, cole slaw, Swiss, Thousand Island, toasted Rye

Cheesesteak – 15
shaved prime rib, provolone, au jus

Pulled Pork – 13
house slaw, fresh bun

Chicken Sandwich – 14
grilled or blackened

Buffalo Chicken Sandwich – 14
fried chicken, house hot sauce, bleu cheese

Crab Cake – Market Price
6oz, broiled, fresh bun

Traditional Cuban – 13
pork, ham, dijon, pickles, Swiss, pressed

Housemade Meatloaf – 13
served open face, toasted white bread, smothered in brown gravy

Turkey Rachel – 14
house slaw, Swiss, Thousand Island, Rye

Prime Rib – 17
served open face, au jus

Shrimp Salad – 14
Baltimore Style, fresh bun

Burger – 12
8oz patty, pickle, fresh bun

+ raw onions | mushrooms | sautéed onions – .50
+ American | Cheddar | Provolone – 1
+ bacon – 2

Soups

Cream of Crab bowl – 12

Maryland Crab bowl – 12

Half & Half bowl – 12

Entrees
served with (2) sides

14oz NY Strip – 35
premium cut

8oz NY Strip – 24
premium cut

Crab Cake Dinner – Market Price
broiled

Housemade Meatloaf Dinner – 17
rich brown gravy

Chicken Chesapeake – 24
grilled chicken breast, jumbo lump crab imperial

Fish & Chips – 19
an Irish Classic

Chicken Bistro – 18
chicken breast, Madeira wine sauce

Beef Tips – 19
sirloin country stew served over rice, just like Grandmom used to make!

Salads

House Salad – 10
romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Bleu – 16
spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing

Steak Salad – 15
romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette

Caesar – 11
crisp romaine hearts, croutons, Parmesan, house Caesar dressing

Sides