Lunch + Dinner Menus

11 a.m. - 11 p.m.

We offer Carry Out!

Available 12-8pm / (410) 522-4220

Kitchen hours

Mon-Friday: 11am-10pm / Sat & Sun: 9am-10pm / Brunch - Sat & Sun: 9am-2pm

Appetizers

MD Crab Dip – $15
Featuring Maryland Crab served with baguette, carrots & celery

Chicken Tenders – $11
Hand breaded in house & served with honey mustard

Firecracker Shrimp – $15
5 jumbo shrimp sautéed in homemade hot sauce, served on garlic crostini

Steamed Shrimp 1/2 lb & 1lb – $13/23
Jumbo shrimp, sweet onions, Old Bay

Wings – $10
Served per pound. Choice of Buffalo, Old Bay, Cajun, sweet Thai chill, BBQ, with bleu cheese

Crab Toast – M/P
Jumbo lump crab imperial baked on garlic crostini

Calamari – $14
Flour dusted served with marinara sauce

Sandwiches

Served with fries or house cut chips

Irish Reuben – $11
Corned Beef piled high with cole slaw, Swiss cheese and Thousand Island dressing on rye bread

Corned Beef – $11
Tender Brisket, deli mustard, rye bread

Crab Cake – M/P
6oz jumbo lump crab cake

Cheesesteak – $12
Shaved prime rib, provolone, au jus

Chicken Sandwich – $10
Grilled or blackened, served on a fresh bun

Buffalo Chicken – $12
Breaded chicken, house made hot sauce, bleu cheese dressing on a fresh bun

Meatloaf – $12
House made served open face on a toasted white bread smothered in brown gravy

Prime Rib – $16
Served open face, au jus

Seafood Club – $17
A Claddagh Favorite: crab cake, shrimp salad, bacon, lettuce & tomato, piled high!

Shrimp Salad – $14
Jumbo shrimp (Baltimore Style), served on a fresh bun

Best Burger – $10
8oz Pattie served with a pickle on a fresh bun (ask server for toppings)

~ add: sautéed mushroom and/or caramelized onion  – $0.50

~ add either: American, Cheddar, Provolone, Pepperjack, fresh Mozzarella, Swiss, Bleu cheese or Irish sharp cheddar  – $1

~ add: egg and/or bacon – $2

Salads

House – $10
Romaine lettuce, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Blue – $15
Blackened chicken, bacon, bleu cheese, red onion, pepperoncini, & grape tomato over baby spinach

Steak Salad – $15
Flank steak with red onion, grape tomato over a bed of romaine with balsamic vinaigrette

Caesar Salad – $11
Whole romaine hearts tossed with Caesar dressing, croutons & Parmesan cheese

Flats

Margherita – $10
Traditional Italian flat

BBQ Chicken – $12
Topped with BBQ chicken, cheddar, red onion, & cilantro

Tuscan – $13
Topped with Arugula (rocket), prosciutto, mozzarella, drizzled with Extra Virgin Olive Oil

Soups

Maryland Crab – cup $7 / bowl $8

Cream of Crab – cup $7 / bowl $8

Half & Half – bowl $8

Entrees (11am-10pm)

All entrees served with two sides

14oz New York Strip – $29
Premium Cut

8oz New York Strip – $22
Premium Cut

Meatloaf Dinner – $16
Generous cuts of our house made meatloaf topped with rich brown gravy

Crab Cake Dinner – M/P
Two broiled colossal lump crab cakes

Chicken Chesapeake – $22
Grilled Chicken Breast topped with Jumbo Lump Crab Imperial and baked

Shrimp Scampi – $17
Traditional Scampi made in house

Baby Back Ribs – half/full – $15/22
Fall off the bone goodness

Fried Shrimp Platter – $20
Jumbo Gulf Shrimp, hand breaded and golden fried

Fish and Chips – $18
An Irish Classic

Catch of the day – $20
Ask your server

Sides

Cole Slaw, Brussel Sprouts, Mushrooms, Spinach, Chef’s Starch, House Fries, House Chips, Sweet Potato Fries