We offer Carry Out
through Grubhub and DoorDash!
Available 12-8pm
(410) 522-4220
Kitchen hours
Mon-Fri: 11am-10pm
Sat & Sun: 9am-10pm
Brunch – Sat & Sun: 9am-2pm
All menu prices are subject to change without notice. Please call for the most up-to-date pricing.
Appetizers
Chicken Tender – 12
hand-breaded in house, honey mustard
Maryland Crab Dip – 17
baguette, carrots & celery
Firecracker Shrimp – 17
(5) per order, homemade hot sauce, garlic crostini
Fried Calamari – 15
marinara sauce
Steamed Shrimp 1/2 lb – 14 1 lb – 23
sweet onions, Old Bay
Wings – 15
1lb per order, bleu cheese.
+ Old Bay, Buffalo, Cajun, Sweet Thai Chill or BBQ
Crab Toast – M/P
jumbo lump crab imperial, garlic crostini
Sandwiches
served with house fries or house cut chips
Irish Reuben – 14
corned beef, cole slaw, Swiss, Thousand Island, toasted Rye
Corned Beef – 13
deli mustard, Rye
Cheesesteak – 14
shaved prime rib, provolone, au jus
Pulled Pork – 13
house slaw, fresh bun
Chicken Sandwich – 14
grilled or blackened
Buffalo Chicken Sandwich – 14
fried chicken, house hot sauce, bleu cheese
Crab Cake – M/P
6oz, broiled, fresh bun
Traditional Cuban – 13
pork, ham, dijon, pickles, Swiss, pressed
Housemade Meatloaf – 13
served open face, toasted white bread, smothered in brown gravy
Turkey Rachel – 13
house slaw, Swiss, Thousand Island, Rye
Prime Rib – 17
served open face, au jus
Seafood Club – M/P
crab cake, shrimp salad, bacon, lettuce, tomato
Shrimp Salad – 14
Baltimore Style, fresh bun
Burger – 12
8oz patty, pickle, fresh bun
+ sautéed mushroom and/or caramelized onion ($.50), American/Cheddar/Provolone/Pepper Jack/Mozzarella/Swiss/Bleu Cheese/Irish sharp cheddar( $1), egg or bacon ($2)
Soups
Cream of Crab cup – 9 bowl – 11
Maryland Crab cup – 8 bowl – 10
Half & Half bowl – 10
Entrees
served with (2) sides
14oz NY Strip – 31
premium cut
8oz NY Strip – 23
premium cut
Crab Cake Dinner – M/P
broiled
Housemade Meatloaf Dinner – 17
rich brown gravy
Chicken Chesapeake – 24
grilled chicken breast, jumbo lump crab imperial
Fish & Chips – 19
an Irish Classic
Chicken Bistro – 18
chicken breast, Madeira wine sauce
Beef Tips – 19
sirloin country stew served over rice, just like Grandmom used to make!
Salads
House Salad – 10
romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette
Black & Bleu – 16
spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing
Steak Salad – 15
romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette
Caesar – 11
crisp romaine hearts, croutons, Parmesan, house Caesar dressing
FLATS
Margherita – 12
traditional Italian
BBQ Chicken – 12
cheddar, red onion, cilantro
Sides
Mac & Cheese/Cole Slaw/Mushrooms/Spinach/Brussel Sprouts/Sweet Potato Fries/Chef’s Starch/Fries/House Chips,