We offer Dine-In or Carry Out!

Kitchen hours

Mon-Fri: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm
Brunch – Sat & Sun: 9am-2pm

All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

Appetizers

Maryland Crab Dip – 18
baguette, carrots & celery

Chicken Tender with Fries – 15
hand breaded in house

Onion Rings – 12
large, sweet & crispy, served with ketchup

Firecracker Shrimp – 18
(5) per order, homemade hot sauce, garlic crostini

Fried Calamari – 17
marinara sauce

Jumbo Steamed Shrimp 1/2 lb – 15   1 lb – 25
sweet onions, Old Bay

Wings – 16
1 lb per order, bleu cheese.
+ Old Bay, Honey Old Bay, Buffalo, Cajun, Sweet Thai Chili or BBQ
+ Extra Bleu Cheese – $3
+ Extra Ranch – $2

Crab Toast – Market Price
jumbo lump crab imperial, garlic crostini

Margherita Flatbread – 14
traditional Italian

Sandwiches
served with house fries or house cut chips
+ Wrap it up $1.50

Irish Reuben – 17
corned beef, coleslaw, Swiss, Thousand Island, toasted Rye

Cheesesteak – 16
shaved prime rib, provolone, au jus

Chicken Sandwich – 15
grilled or blackened

Buffalo Chicken Sandwich – 17
fried chicken, house hot sauce, bleu cheese

Crab Cake Sandwich – 20
single 6oz Jumbo lump, grilled, fresh bun

Traditional Cuban – 17
pork, ham, dijon, pickles, Swiss, pressed

Housemade Meatloaf – 17
served open face, toasted white bread, smothered in brown gravy

Turkey Rachel – 17
house slaw, Swiss, Thousand Island, Rye

Prime Rib Sandwich – 17
served open face, au jus

Chicken Parm – 18
breaded chicken, toasted baguette, marinara, melted provolone cheese

Sausage & Peppers – 18
Italian sausage, peppers, onions, toasted baguette, marinara, melted provolone cheese

Shrimp Salad – 19
Baltimore Style, fresh bun

Seafood Club – 22
signature crab cake, shrimp salad, white toast, crisp bacon, lettuce, tomato

Burger – 12
8oz patty, pickle, fresh bun

+ American | Cheddar | Provolone – $1
+ Raw onions | sautéed onions – $1
+ Mushrooms – $1
+ Bacon – $2
+ Bleu Cheese – $3
+ Ranch – $2
+ Feta – $2

Soups

Cream of Crab bowl – 12

Maryland Crab bowl – 12

Half & Half bowl – 12

Entrees
served with (2) sides

14oz NY Strip – 37
premium cut

8oz NY Strip – 25
premium cut

Crab Cake Dinner – 20
(1) 6oz Jumbo Lump, broiled

Crab Cake Platter – 36
(2) 6oz Jumbo Lump, broiled

Housemade Meatloaf Dinner – 21
rich brown gravy

Chicken Chesapeake – 27
grilled chicken breast, jumbo lump crab imperial

Fish & Chips – 20
an Irish Classic

Chicken Bistro – 20
chicken breast, Madeira wine sauce

Beef Tips – 21
sirloin country stew served over rice, just like Grandmom used to make!

Salads

 

House Salad – 12
romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Bleu Salad – 18
spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing

Steak Salad – 18
romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette

Cobb Salad – 18
romaine, hard-boiled egg, crispy bacon, tomato, red onion, crumbled bleu cheese, grilled chicken tossed with avocado ranch

Caesar Salad – 14
crisp romaine hearts, croutons, Parmesan, house Caesar dressing

Sides

Mac & Cheese | Cole Slaw | Mushrooms | Spinach | Brussel Sprouts | Sweet Potato Fries | Fries | House Chips