We offer Dine-In or Carry Out!
Kitchen hours
Mon-Fri: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm
Brunch – Sat & Sun: 9am-2pm
All menu prices are subject to change without notice. Please call for the most up-to-date pricing.
Appetizers
Onion Dip – 15
made in house, served with homemade chips
Maryland Crab Dip – 18
baguette, carrots & celery
Chicken Tender with Fries – 15
hand-breaded in house
Onion Rings – 12
large, sweet & crispy, served with ketchup
Firecracker Shrimp – 17
(5) per order, homemade hot sauce, garlic crostini
Fried Calamari – 15
marinara sauce
Jumbo Steamed Shrimp 1/2 lb – 14 1 lb – 23
sweet onions, Old Bay
Wings – 16
1lb per order, bleu cheese.
+ Old Bay, Buffalo, Cajun, Sweet Thai Chill or BBQ
Crab Toast – Market Price
jumbo lump crab imperial, garlic crostini
Margherita Flatbread – 12
traditional Italian
Sandwiches
served with house fries or house cut chips
Irish Reuben – 15
corned beef, cole slaw, Swiss, Thousand Island, toasted Rye
Cheesesteak – 15
shaved prime rib, provolone, au jus
Pulled Pork – 13
house slaw, fresh bun
Chicken Sandwich – 14
grilled or blackened
Buffalo Chicken Sandwich – 14
fried chicken, house hot sauce, bleu cheese
Crab Cake – Market Price
6oz, broiled, fresh bun
Traditional Cuban – 13
pork, ham, dijon, pickles, Swiss, pressed
Housemade Meatloaf – 13
served open face, toasted white bread, smothered in brown gravy
Turkey Rachel – 14
house slaw, Swiss, Thousand Island, Rye
Prime Rib – 17
served open face, au jus
Shrimp Salad – 14
Baltimore Style, fresh bun
Burger – 12
8oz patty, pickle, fresh bun
+ raw onions | mushrooms | sautéed onions – .50
+ American | Cheddar | Provolone – 1
+ bacon – 2
Soups
Cream of Crab bowl – 12
Maryland Crab bowl – 12
Half & Half bowl – 12
Entrees
served with (2) sides
14oz NY Strip – 35
premium cut
8oz NY Strip – 24
premium cut
Crab Cake Dinner – Market Price
broiled
Housemade Meatloaf Dinner – 17
rich brown gravy
Chicken Chesapeake – 24
grilled chicken breast, jumbo lump crab imperial
Fish & Chips – 19
an Irish Classic
Chicken Bistro – 18
chicken breast, Madeira wine sauce
Beef Tips – 19
sirloin country stew served over rice, just like Grandmom used to make!
Salads
House Salad – 10
romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette
Black & Bleu – 16
spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing
Steak Salad – 15
romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette
Caesar – 11
crisp romaine hearts, croutons, Parmesan, house Caesar dressing
Sides
Mac & Cheese | Cole Slaw | Mushrooms | Spinach | Brussel Sprouts | Sweet Potato Fries | Chef’s Starch | Fries | House Chips