We offer Carry Out
through Grubhub and DoorDash!

Available 12-8pm
(410) 522-4220

Kitchen hours

Mon-Fri: 11am-10pm
Sat & Sun: 9am-10pm
Brunch – Sat & Sun: 9am-2pm

All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

Appetizers

MD Crab Dip – $15
Featuring Maryland Crab served with baguette, carrots & celery

Chicken Tender – $11
5 jumbo shrimp sautéed in homemade hot sauce, served on garlic crostini

Firecracker Shrimp – $15
5 jumbo shrimp sautéed in homemade hot sauce, served on garlic crostini

Steamed Shrimp   1/2 lb – $13       1 lb – $23
Jumbo shrimp, sweet onions, Old Bay

Wings – $18
Served per pound. Choice of Buffalo, Old Bay, Cajun, sweet Thai chill or BBQ with bleu cheese dressing

Crab Toast – MP
Jumbo lump crab imperial baked on garlic crostini

Calamari – $14
Flour dusted served with marinara sauce

Sandwiches

served with fries or house cut ships

Irish Reuben – $11
Corned Beef piled high with cole slaw, Swiss cheese and Thousand Island dressing on toasted rye bread

Corned Beef – $11
Tender Brisket, deli mustard, rye bread

Crab Cake – M/P
6oz jumbo lump crab cake, choice of bread or roll

Cheesesteak – $12
Shaved prime rib, provolone, au jus

Chicken Sandwich – $10
Grilled or blackened, served on a fresh bun

Buffalo Chicken – $12
Breaded chicken, house made hot sauce, bleu cheese dressing on a fresh bun

Meatloaf – $12
House made served open face on a toasted white bread smothered in brown gravy

Prime Rib – $16
Served open face, au jus

Seafood Club – $17
A Claddagh Favorite: crab cake, shrimp salad, bacon, lettuce & tomato, piled high!

Shrimp Salad – $14
Jumbo shrimp (Baltimore Style), served on a fresh bun

Burger – $10
8oz Pattie served with a pickle on a fresh bun

    • add: sautéed mushroom and/or caramelized onion $.50
    • add either: American, Cheddar, Provolone, Pepperjack, fresh Mozzarella, Swiss, Bleu cheese, Irish sharp cheddar $1
    • add: egg and/or bacon $2

Soups

Maryland Crab   cup – $7       bowl – $8

Cream of Crab   cup – $7       bowl – $8

Half & Half   bowl – $8

Entrees

Entrees are served with two sides (except Shrimp Scampi)

14oz New York Strip – $29
Premium Cut

8oz New York Strip – $22
Premium Cut

Meatloaf Dinner – $16
Generous cuts of our house made meatloaf topped with rich brown gravy

Crab Cake Dinner – M/P
Two broiled colossal lump crab cakes

Chicken Chesapeake – $22
Grilled Chicken Breast topped with Jumbo Lump Crab Imperial and baked

Shrimp Scampi – $17
Traditional Scampi made in house

Baby Back Ribs   half – $15       full – $22
Fall off the bone goodness

Fried Shrimp Platter – $20
Jumbo Gulf Shrimp, hand breaded and golden fried

Fish & Chips – $18
An Irish Classic

Catch of the Day – $20
Ask your Server

Salads

House – $10
Romaine lettuce, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Blue – $15
Blackened chicken, bacon, bleu cheese, red onion, pepperoncini, & grape tomato over baby spinach

Steak Salad – $15
Flank steak with red onion, grape tomato over a bed of romaine with balsamic vinaigrette

Caesar – $11
Whole romaine hearts tossed with Caesar dressing, croutons & Parmesan cheese

FLATS

Margherita – $10
Traditional Italian flat

BBQ Chicken – $12
Topped with BBQ chicken, cheddar, red onion, & cilantro

Tuscan – $13
Topped with Arugula (rocket), prosciutto, mozzarella, drizzled with Extra Virgin Olive Oil

Sides

Cole Slaw, Brussel Sprouts, Mushrooms, Spinach, Chef’s Starch, House Fries, House Chips, Sweet Potato Fries