Lunch + Dinner

Appetizers

MD Crab Dip – $13
Featuring Maryland Crab served with baguette, carrots & celery

Mussels Rosé – $14
Wild caught Rhode Island mussels, marinara, bacon, vermouth, garlic butter, heavy cream

Chicken Tenders – $10
Hand breaded in house & served with honey mustard

Firecracker Shrimp – $14
5 jumbo shrimp sautéed in homemade hot sauce, served on garlic crostini

Wings – $10
Served per pound. Choice of Buffalo, Old Bay, Cajun, sweet Thai chill, BBQ, with bleu cheese

Calamari – $12
Flour dusted served with marinara sauce

Steamed Shrimp – $10/20
Jumbo shrimp, sweet onions, Old Bay

Bruschetta – $10
Served on an Italian baguette, cut & finished with a balsamic reduction

Oyster on Half Shell (6, 13 count) – $10/20
Blue Point oysters, lemon, cocktail sauce

Crab Toast – $14
Jumbo lump crab imperial baked on garlic crostini

Smoked Salmon – $15
Served with toast points, cream cheese, capers, egg & minced onion

Hummus – $9
Fresh chick peas that will delight, served with pita, carrots & celery

Salads

House – $10
Romaine lettuce, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Bleu – $15
Blackened chicken, bacon, bleu cheese, red onion, pepperoncini, & grape tomato over baby spinach

Steak Salad – $14
Flank steak with red onion, grape tomato over a bed of romaine with balsamic vinaigrette

Caesar Salad – $11
Whole romaine hearts tossed with Caesar dressing, croutons & Parmesan cheese

Soups

Maryland Crab – $7/8
Cream of Crab – $7/8
Soup du jour – $6/7

Flats

Margarita – $10
Traditional Italian flat

BBQ Chicken – $12
Topped with BBQ chicken, cheddar, red onion, & cilantro

Tuscan – $13
Topped with Arugula (rocket), prosciutto, mozzarella, drizzled with EVOO

Entrees

All entrees served with two sides

14oz New York Strip – $29
Classic Cut

8oz New York Strip – $22
Only smaller

14oz hand cut Blackened Rib Eye – $20
From the rib section

Crab Cakes – $30
Two broiled colossal lump crab cakes (a local favorite)

Meatloaf – $16
Generous cuts of our house made meatloaf topped with rich
brown gravy

Salmon Filet – $20
Broiled Atlantic salmon finished in lemon, white wine & capers

Jumbo Fried Shrimp – $20
Jumbo Gulf Shrimp, hand breaded and golden fried

Chicken Chesapeake – $22
Grilled Chicken Breast topped with Jumbo Lump Crab Imperial and baked

Rack of Lamb – $29
New Zealand lamb grilled to temperature, topped with an Irish whiskey & rosemary demi

Sandwiches

All sandwiches served with a choice of fries or house chips

Crab Cake – $16
6oz jumbo lump crab cake

Prime Rib Steak – $16
Served open face, au jus

Cheesesteak – $12
Shaved prime rib, provolone, au jus

Chicken Breast GRILLED OR BLACKENED – $10
Grilled or blackened, served on a fresh bun

Corned Beef – $10
Tender Brisket, deli mustard, rye bread

Shrimp Salad – $12
Jumbo shrimp (Baltimore Style), served on a fresh bun

Buffalo Chicken – $11
Breaded chicken, house made hot sauce, bleu cheese dressing on a fresh bun

Meatloaf – $10
House made served open face on a toasted white bread smothered in brown gravy

Seafood Club – $17
A Claddagh Favorite: crab cake, shrimp salad, bacon, lettuce & tomato, piled high!

Irish Reuben – $11
Corned Beef piled high with cole slaw, Swiss cheese and Thousand Island dressing on rye bread

Best Burger – $10
8oz Pattie served with a pickle on a fresh bun (ask server for toppings)

  Sautéed mushroom and/or caramelized onion  – $0.50

  American, Cheddar, Provolone, Pepperjack, fresh Mozzarella, Swiss, Bleu cheese – $1

  Avocado, bacon, Irish sharp cheddar, sunny side egg – $2

Sides

Choices – $5
Cole Slaw, Brussel Sprouts, Button Mushroom, Sauteed Spinach, Pasta Salad, Potato Salad, Buttered Corn, Fingerling Potatoes, Sweet Potato Fries, House Fries, House Cut Potato Chips