Lunch + Dinner Menus

Appetizers

MD Crab Dip – $15
Featuring Maryland Crab served with baguette, carrots & celery

Chicken Tenders – $11
Hand breaded in house & served with honey mustard

Firecracker Shrimp – $15
5 jumbo shrimp sautéed in homemade hot sauce, served on garlic crostini

Wings – $10
Served per pound. Choice of Buffalo, Old Bay, Cajun, sweet Thai chill, BBQ, with bleu cheese

Steamed Shrimp 1/2 lb & 1lb. – $13/23
Jumbo shrimp, sweet onions, Old Bay

Crab Toast – M/P
Jumbo lump crab imperial baked on garlic crostini

Calamari – $14
Flour dusted served with marinara sauce

Salads

House – $10
Romaine lettuce, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Blue – $15
Blackened chicken, bacon, bleu cheese, red onion, pepperoncini, & grape tomato over baby spinach

Steak Salad – $15
Flank steak with red onion, grape tomato over a bed of romaine with balsamic vinaigrette

Caesar Salad – $11
Whole romaine hearts tossed with Caesar dressing, croutons & Parmesan cheese

Flats

Margherita – $10
Traditional Italian flat

BBQ Chicken – $12
Topped with BBQ chicken, cheddar, red onion, & cilantro

Tuscan – $13
Topped with Arugula (rocket), prosciutto, mozzarella, drizzled with EVOO

Entrees (11am-11pm)

All entrees served with two sides

14oz New York Strip – $29

8oz New York Strip – $22

Meatloaf Dinner – $16
Generous cuts of our house made meatloaf topped with rich
brown gravy

Crab Cake Dinner – M/P

Chicken Chesapeake – $22
Grilled Chicken Breast topped with Jumbo Lump Crab Imperial and baked

Shrimp Scampi – $1
Traditional Scampi made in house

Baby Back Ribs – $15/22
Fall off the bone goodness

Fried Shrimp Platter – $20
Jumbo Gulf Shrimp, hand breaded and golden fried

Fish and Chips – $18
An Irish Classic

Catch of the day – $20
Ask your server

Sandwiches

All sandwiches served with a choice of fries or house chips

Crab Cake – M/P
6oz jumbo lump crab cake

Cheesesteak – $12
Shaved prime rib, provolone, au jus

Chicken Sandwich – $10
Grilled or blackened, served on a fresh bun

Irish Reuben / Corned Beef – $11 / $11
Corned Beef piled high with cole slaw, Swiss cheese and Thousand Island dressing on rye bread

Best Burger – $10
8oz Pattie served with a pickle on a fresh bun (ask server for toppings)

~add sautéed mushroom and/or caramelized onion  – $0.50

~add either: American, Cheddar, Provolone, Pepperjack, fresh Mozzarella, Swiss, Bleu cheese or Irish sharp cheddar  – $1

~add egg and/or bacon – $2

Meatloaf – $12
House made served open face on a toasted white bread smothered in brown gravy

Buffalo Chicken – $12
Breaded chicken, house made hot sauce, bleu cheese dressing on a fresh bun

Prime Rib Steak – $16
Served open face, au jus

Seafood Club – $17
A Claddagh Favorite: crab cake, shrimp salad, bacon, lettuce & tomato, piled high!

Shrimp Salad – $14
Jumbo shrimp (Baltimore Style), served on a fresh bun

 

Sides

Choices – $5
Cole Slaw, Brussel Sprouts, Button Mushrooms, Sauteed Spinach, Fingerling Potatoes, House Fries, House Cut Potato Chips, Sweet Potato Fries