Brunch Menu

Sat & Sun: 9am - 2pm

We offer Dine-In or Carry Out!

Kitchen hours

Monday-Friday: 11am-10pm
Saturday & Sunday: 9am-10pm
Brunch - Saturday & Sunday: 9am-2pm

STEAK & EGGS – 25
8oz. New York strip grilled to temperature, served with two eggs, breakfast potatoes, and choice of toast

CROISSANT BREAKFAST SANDWICH – 13
Toasted croissant filled with scrambled eggs, bacon, and Irish cheddar, served with home fries

EGGS YOUR WAY – 12
Two eggs, choice of meat*, served with home fries and toast**

EGGS BENEDICT – 15
Grilled Canadian bacon on an English muffin with poached eggs and hollandaise sauce, served with home fries

CHESAPEAKE BENEDICT – 20
Jumbo lump Blue Crab cake on an English muffin with poached eggs and hollandaise sauce, served with home fries

BAVARIAN SCRAPPLE – 14
Griddle fried scrapple served over potatoes, Vidalia onions, and wild mushroom hash, topped with a sunny side egg and brown gravy

CREAMED CHIPPED BEEF – 14
Slow simmered shaved chipped beef served over toast points

BREAKFAST BURRITO – 12
Scrambled eggs, cheddar, your choice of meat*, in a flour tortilla, with black beans, sour cream, served with home fries.

OMELETTES
All omelettes are served with a side of home fries and your choice of toast.**

Greek: Spinach, tomatoes, Kalamata olives, and feta cheese – 14
Italian: Sausage, onions, peppers, and Pecorino Romano cheese – 14
Western: Diced ham,bellpeppers, onions, chedda – 14
Crab: Jumbo lump crab, tomatoes, and cheddar cheese – 17

ULTIMATE A.M. STARTER – 16
Two eggs cooked any style, two pancakes, your choice of meat*, home fries, and toast

CHICKEN & WAFFLE STACK – 16
Waffles, fried chicken, honey butter, maple syrup and a touch of hot sauce

CORNED BEEF HASH – 16
Golden brown hash with two eggs

FRENCH TOAST – 14
Hot off the griddle, topped with powered sugar, served with choice of meat and home fries

BUTTERMILK PANCAKES – 12
Three pancakes, maple syrup

+ Add Granny Smith apples or blueberries – 1

*Choice of meat: Thick bacon, Italian sausage, honey ham or scrapple

**Choice of toast: White, Rye, Wheat, Texas Toast, and English muffin