Brunch Menu
Sat & Sun: 9am - 2pmWe offer Dine-In or Carry Out!
Kitchen hours
Monday-Friday: 11am-10pm
Saturday & Sunday: 9am-10pm
Brunch - Saturday & Sunday: 9am-2pm
STEAK & EGGS – 25
8oz. New York strip grilled to temperature and served with two eggs and breakfast potatoes
CROISSANT BREAKFAST SANDWICH – 12
Toasted croissant filled with scrambled eggs, bacon, and Irish cheddar, served with home fries
EGGS YOUR WAY – 10
Two eggs, choice of meat*, served with home fries and toast**
~ FEATURED MEAL ~
EGGS BENEDICT – 14
Grilled Canadian bacon on an English muffin with poached eggs and hollandaise sauce, served with home fries
CHESAPEAKE BENEDICT – 16
Jumbo lump Blue Crab cake on an English muffin with poached eggs and hollandaise sauce, served with home fries
BAVARIAN SCRAPPLE – 13
Griddle fried scrapple served over potatoes, Vidalia onions, and wild mushroom hash, topped with a sunny side egg and brown gravy
CREAMED CHIPPED BEEF – 13
Slow simmered shaved chipped beef served over toast points
OMELETTES
All omelettes are served with a side of home fries and your choice of toast.**
Greek: Spinach, tomatoes, Kalamata olives, and feta cheese – 13
Italian: Sausage, onions, peppers, and Pecorino Romano cheese – 13
Crab: Jumbo lump crab, tomatoes, and cheddar cheese – 16
BREAKFAST BURRITO – 11
Scrambled eggs, cheddar, your choice of meat*, in a flour tortilla, with black beans, sour cream, served with home fries
ULTIMATE A.M. STARTER – 15
Two eggs cooked any style, two pancakes, your choice of meat*, home fries, and toast
CHICKEN & WAFFLE STACK – 16
Waffles, fried chicken, honey butter, maple syrup and a touch of hot sauce
BUTTERMILK PANCAKES – 11
Three pancakes, maple syrup
Add Granny Smith apples or blueberries – 1
*Choice of meat: Thick bacon, Italian sausage, honey ham or scrapple
**Choice of toast: White, Rye, Wheat, Texas Toast, and English muffin