Baltimore's Original Irish Soccer Pub

Football Headquarters! Amazing food and drink specials for all the football games! No matter who you root for, we’d love to have you here!

Our Story

Claddagh Pub opened in the Spring of 1995 which was a continuation of a family owned Irish Pub in downtown Baltimore on Chase Street in the 1970’s and into the 1980’s. As a family, we decided that this business was for us and we were ready to bring this concept to Canton.

Monday Night

New York Strip - $18.95

14oz New York strip grilled to temperature,
served with chef’s starch & vegetable du jour

Tuesday Night

T-Bone Steak with 2 sides - $18.95

$5 ALL DEEP EDDY FLAVORS

$4 WHITE CLAWS

Wednesday Night

HALF PRICE burgers and chicken sandwiches served with fries

Thursday Night

Crab Cakes - $18.95
Two (2) 6oz jumbo lump crab cakes served with chef’s starch & vegetable du jour

7pm to close (Bars Only):
$1 Bud Lights

Prices subject to change without notice.

Saturday

11am-5:00pm:
HALF PRICE BURGERS

1pm-5pm in Bars Only:
Bud Light Drafts - $3.00
Fresh Squeezed Crushes - $6.00
30 Wings & Pitcher of Bud Light - $19.95
1 Pound of Jumbo Shrimp - $16.95
Bakers Dozen (13) Oysters - $16.95

SAMPLER:
20 Wings, Bakers Dozen Oysters, 1 lb Steamed Shrimp - $29.95

Prices subject to change without notice.

Saturday & Sunday Brunch

9am – 2pm
Brunch Menu

Bottomless Mimosas

Bloody Mary’s
& Fresh Squeezed Crushes

Sunday

Noon - 11pm (Bars Only)
$3 Pints of Natty Boh
Bombs, Sangria & Crushes - $6.00
30 Wings & Pitcher of Natty Boh - $19.95
Bakers Dozen of Blue Point Oysters - $16.95
1 lb Jumbo Shrimp - $16.95

SAMPLER:
20 Wings, 1 lb Steamed Shrimp, Bakers Dozen Oysters - $29.95

Prices subject to change without notice.

Claddagh Pub

Location

2918 O’Donnell St.
Baltimore, MD 21224
Get Directions

Hours

Mon-Sun 10:45AM-2AM
Saturday & Sunday 9AM-2AM

Contact

claddaghpub@comcast.net
(410) 522-4220

Our Story

Claddagh Pub opened in the Spring of 1995 which was a continuation of a family owned Irish Pub in downtown Baltimore on Chase Street in the 1970’s and into the 1980’s. As a family, we decided that this business was for us and we were ready to bring this concept to Canton.