Wine List

 Sparkling

Brut Champagne Rosé, Moët and Chandon, France – 100
Copper color, toasty aromas, firm texture and subtle fruit and spice flavors

Champagne, Dom Perignon, France – 350
Intensely floral, rich flavors and ripe apricots, passion fruit and peaches.

Whites

Pinot Grigio, Ruffino Lumina, Italy – 10 | 33
Bright aromas of pineapple, complemented by notes of meadow flowers, pear and peach.

Sauvignon Blanc, Robert Mondavi, California – 11 | 33
Aromas of ripe tropical fruits and zesty citrus flavors joined by characters of lemon.

Sauvignon Blanc, Kim Crawford, New Zealand –   | 45
Aromas of ripe tropical fruits and zesty citrus flavors joined by characters of lemon.

Chardonnay, Simi, Sonoma County, California – 13 | 40
Asian pears, honey crisp apple and lemon curd with a hint of minerality.

Chardonnay, Robert Mondavi, California –   | 36
Expressive notes of baked apples, spritz of citrus and a touch of shortbread.

Riesling, Kung Fu Girl by Charles Smith, California – 12 | 36
Bright and tangy citrus fruits with delicately floral notes of peach flower.

Rosé and Sangria

Rosé, Kim Crawford, New Zealand – 14 | 42
Crisp and light in body with fresh, fruity flavors of watermelon, strawberry, and nectarine.

Sangria, Our own refreshing recipe – 12 |  
Copper color, toasty aromas, firm texture and subtle fruit and spice flavors.

Reds

Pinot Noir, Meiomi, California – 14 | 54
Ripe flavors and aromas of cherry, wild strawberry, vanilla and caramel.

Pinot Noir, Unshackled, California –   | 59
Aromas of strawberry and jammy fruits with flavors of boysenberry, blackberry, dark cherries and mocha.

Merlot, Velvet Devil by Charles Smith, California – 12 | 36
Deep and delicious flavors of plums and blackberries, cedar and cassis.

Malbec, Mauricio Lorca, Mendoza, Argentina – 12 | 36
Full and rich with ripe cassis and black raspberry fruit flavors with a touch of sweet spices.

Red Blend, 7 Moons, California – 13 | 36
Flavors of strawberry, cherry cola and chocolate with a smooth fruit forward lingering finish.

Cabernet Sauvignon, Robert Mondavi, California – 13 | 36
Decadent aromas of black cherry, blackberry, vanilla with red and black fruit flavors on the palate.

Cabernet Sauvignon, Unshackled, California –   | 60
Aromas of plum and blackberry with vibrant flavors of black stone fruit and dried herbs.