We offer Dine-In or Carry Out!

Kitchen hours

Mon-Fri: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm
Brunch – Sat & Sun: 9am-2pm

All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

Appetizers

Maryland Crab Dip18
baguette, carrots & celery

Chicken Tender with Fries15
hand breaded in house

Onion Rings12
large, sweet & crispy, served with ketchup

Firecracker Shrimp18
(5) per order, homemade hot sauce, garlic crostini

Fried Calamari17
marinara sauce

Jumbo Steamed Shrimp 1/2 lb15   1 lb25
sweet onions, Old Bay

Wings16
1 lb per order, bleu cheese.
+ Old Bay, Honey Old Bay, Buffalo, Cajun, Sweet Thai Chili or BBQ
+ Extra Bleu Cheese – $3
+ Extra Ranch – $2

Crab ToastMarket Price
jumbo lump crab imperial, garlic crostini

Margherita Flatbread14
traditional Italian

Sandwiches
served with house fries or house cut chips
+ Wrap it up $1.50

Irish Reuben17
corned beef, coleslaw, Swiss, Thousand Island, toasted Rye

Cheesesteak16
shaved prime rib, provolone, au jus

Chicken Sandwich15
grilled or blackened

Buffalo Chicken Sandwich17
fried chicken, house hot sauce, bleu cheese

Crab Cake Sandwich20
single 6oz Jumbo lump, grilled, fresh bun

Traditional Cuban17
pork, ham, dijon, pickles, Swiss, pressed

Housemade Meatloaf17
served open face, toasted white bread, smothered in brown gravy

Turkey Rachel17
house slaw, Swiss, Thousand Island, Rye

Prime Rib Sandwich17
served open face, au jus

Chicken Parm18
breaded chicken, toasted baguette, marinara, melted provolone cheese

Sausage & Peppers18
Italian sausage, peppers, onions, toasted baguette, marinara, melted provolone cheese

Shrimp Salad19
Baltimore Style, fresh bun

Seafood Club22
signature crab cake, shrimp salad, white toast, crisp bacon, lettuce, tomato

Burger12
8oz patty, pickle, fresh bun

+ American | Cheddar | Provolone – $1
+ Raw onions | sautéed onions – $1
+ Mushrooms – $1
+ Bacon – $2
+ Bleu Cheese – $3
+ Ranch – $2
+ Feta – $2

Soups

Cream of Crab bowl12

Maryland Crab bowl12

Half & Half bowl12

Entrees
served with (2) sides

14oz NY Strip37
premium cut

8oz NY Strip25
premium cut

Crab Cake Dinner20
(1) 6oz Jumbo Lump, broiled

Crab Cake Platter36
(2) 6oz Jumbo Lump, broiled

Housemade Meatloaf Dinner21
rich brown gravy

Chicken Chesapeake27
grilled chicken breast, jumbo lump crab imperial

Fish & Chips20
an Irish Classic

Chicken Bistro20
chicken breast, Madeira wine sauce

Beef Tips21
sirloin country stew served over rice, just like Grandmom used to make!

Salads

 

House Salad12
romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Bleu Salad18
spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing

Steak Salad18
romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette

Cobb Salad18
romaine, hard-boiled egg, crispy bacon, tomato, red onion, crumbled bleu cheese, grilled chicken tossed with avocado ranch

Caesar Salad – 14
crisp romaine hearts, croutons, Parmesan, house Caesar dressing

Sides

Mac & Cheese | Cole Slaw | Mushrooms | Spinach | Brussel Sprouts | Sweet Potato Fries | Fries | House Chips