Monday

14oz New York Strip with 2 sides

$25* *Dine-In Only

Tuesday

8oz Filet Mignon with 2 sides

$27* *Dine-In Only

Wednesday

Burger with fries or chips

$8

Chicken Sandwich with fries or chips

$8

Thursday

2 Giant Crab Cakes with 2 sides

$37* *Dine-In Only
7pm–close

Michelob Ultra

$1

Sour Bombs

$6

Friday

11am–5pm

Fish & Chips

$15
9:30pm–close

Crushes

$8

Surfside & Super Lyte

$6

Saturday

Open–9pm

Espresso Martini

$8

Michelob Ultra

$3

Orange Crushes

$7

30 Wings

$28

20 Wings & Bucket of Bud Light

$35

Cheesesteaks

$8

Sunday Sports Specials

1 lb of Steamed Shrimp

$23

30 Wings

$28

Natty Light

$2

Michelob Ultra

$3

NÜTRLs

$5

Surfside & Super Lyte

$6

Sour Bombs

$6

Crushes & Sangria

$8

Espresso Martinis

$8

Monday–Friday Happy Hour

4pm–7pm
Bottles of Wine 1/2 OFF
Bud or Bud Light Bottles $3
NÜTRL $5
Surfside & Super Lyte $6
Sour Bombs $6
Crushes & Sangria $8
1 lb of Steamed Shrimp $23
30 Wings $28

Our Claddagh Story

We offer Dine-In or Carry Out!

Kitchen hours

Monday-Friday: 11am-10pm
Saturday & Sunday: 9am-10pm
Brunch - Saturday & Sunday: 9am-2pm

How it all began

Claddagh Pub opened in the Spring of 1995. Was a continuation of a family owned Irish Pub in downtown Baltimore on Chase Street in the 1970’s and into the 1980’s. As a family, we decided that this business was for us and was ready to bring this concept to Canton. In the early 90’s Canton was going through a rebirth and we knew it was going to be the place to be. Although we are not newcomers to Canton, born and raised on O’Donnell Street, it still was becoming unrecognizable with all the renovations and take over by a much younger generation. Well 22 years later, Claddagh Pub remains a staple on the Square and we love what we do and hope to continue this adventure for many more years.

Thank you to all the wonderful friends old and new and all the different employees that we have went through our doors that helped us be the best that we can be.

Céad Mile Fåilte
~ Clarke Family