Wine List

We offer Dine-In or Carry Out!

Kitchen hours

Monday & Tuesday: 11am-10pm
Wednesday-Friday: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm
Brunch - Saturday & Sunday: 9am-2pm

 Sparkling

Brut Champagne Rosé, Moët and Chandon, France100
Copper color, toasty aromas, firm texture and subtle fruit and spice flavors

Champagne, Dom Perignon, France350
Intensely floral, rich flavors and ripe apricots, passion fruit and peaches.

Whites

Pinot Grigio, Ruffino Lumina, Italy10 | 33
Bright aromas of pineapple, complemented by notes of meadow flowers, pear and peach.

Sauvignon Blanc, Robert Mondavi, California11 | 33
Aromas of ripe tropical fruits and zesty citrus flavors joined by characters of lemon.

Sauvignon Blanc, Kim Crawford, New Zealand –   | 45
Aromas of ripe tropical fruits and zesty citrus flavors joined by characters of lemon.

Chardonnay, Simi, Sonoma County, California13 | 40
Asian pears, honey crisp apple and lemon curd with a hint of minerality.

Chardonnay, Robert Mondavi, California –   | 36
Expressive notes of baked apples, spritz of citrus and a touch of shortbread.

Riesling, Kung Fu Girl by Charles Smith, California – 12 | 36
Bright and tangy citrus fruits with delicately floral notes of peach flower.

Rosé and Sangria

Rosé, Kim Crawford, New Zealand14 | 42
Crisp and light in body with fresh, fruity flavors of watermelon, strawberry, and nectarine.

Sangria, Our own refreshing recipe – 12 |  
Copper color, toasty aromas, firm texture and subtle fruit and spice flavors.

Reds

Pinot Noir, Meiomi, California14 | 54
Ripe flavors and aromas of cherry, wild strawberry, vanilla and caramel.

Pinot Noir, Unshackled, California –   | 59
Aromas of strawberry and jammy fruits with flavors of boysenberry, blackberry, dark cherries and mocha.

Merlot, Velvet Devil by Charles Smith, California12 | 36
Deep and delicious flavors of plums and blackberries, cedar and cassis.

Malbec, Mauricio Lorca, Mendoza, Argentina12 | 36
Full and rich with ripe cassis and black raspberry fruit flavors with a touch of sweet spices.

Red Blend, 7 Moons, California – 13 | 36
Flavors of strawberry, cherry cola and chocolate with a smooth fruit forward lingering finish.

Cabernet Sauvignon, Robert Mondavi, California13 | 36
Decadent aromas of black cherry, blackberry, vanilla with red and black fruit flavors on the palate.

Cabernet Sauvignon, Unshackled, California –   | 60
Aromas of plum and blackberry with vibrant flavors of black stone fruit and dried herbs.