Wine List

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Sparking

Cuvée Blanc de Blanc: Marquis de le Tour, France – $29
Pale lemon with citrus floral notes, stone fruit and fine bubbles

Brut Champagne Rose: Moet and Chandon, France – $75
Copper color, toasty aromas, firm texture and subtle fruit and spice flavors

Champagne: Dom Perignon, France – $259
Intensely floral, rich flavors and ripe apricots, passion fruit and peaches

Croissant Breakfast Sandwich – $9
Toasted croissant filled with scrambled eggs, bacon, and Irish cheddar, served with home fries

Whites

Pinot Grigio: Ruffino, Delle Venezie, Italy – $8/$27
Bright citrus notes of pears and apples. Clean style with a crisp finish

Sauvignon Blanc: Nobilo, Marlboruogh, New Zealand – $9/$30
Light and grapefruit, balanced with basil notes and an outstanding acidity

Sauvignon Blanc: Kim Crawford, Marlborough, New Zealand – $36
Grapefruit and lemon, high acidity and balanced notes, clean and crisp palate with a very long elegant finish

Riesling: Kung Fu Girl, Colombia Valley, Washington – $8/$26
Light and crisp, peach and apple with a strong finish

Chardonnay: Robert Mondavi Private Selection, California – $8/$28
Clean and light, bright apple notes and pears, strong balance of acidity and texture

Chardonnay: Meomi, California – $39
Full bodied with notes of vanilla and toasty oak, lengthy finish

Rosé and Sangria – $8/$26

Rosé: Saved Magic Marker, Bordeaux, France
Strawberries and vibrant acidity, delightful and refreshing

Sangria pitcher – $8/$22
Our own refreshing recipe

Reds

Pinot Noir: Mark West, California – $8/$30
Black cherries and dark fruits, crisp clean mouthfeel, soft tannins and a rich finish

Pinot Noir: Estancia, Monterey, California – $34
Explosion of fruit flavours with mineral and metallic notes balanced out by strong acidity and long finish

Red Blend: Ravage, California – $8/$26
Big and bold vanilla and cherry flavours with deep garnet colour followed up by creamy raspberry and vanilla

Malbec: Diseño, Mendoza, Argentina – $8/$22
Plums, cherries, blackberries, and blueberries

Merlot: Velvet Devil, Washington – $8/$26
Layers and flavours of chocolate, cherry, and hints of vanilla together with silky tannins

Cabernet Sauvignon: Tom Gore, California – $8/$29
Full bodied and well-structured wine is balanced with black fruit. Cherries, currants and a dark finish

Cabernet Sauvignon: The Dreaming Tree, California – $34
Rich and balanced, dark expressions of raspberries, and black cherries with a hint of oak