We offer Dine-In or Carry Out!

Kitchen hours

Mon-Fri: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm
Brunch – Sat & Sun: 9am-2pm

All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

Appetizers

Maryland Crab Dip18
baguette, carrots & celery

Chicken Tender with Fries15
hand-breaded in house

Onion Rings12
large, sweet & crispy, served with ketchup

Firecracker Shrimp18
(5) per order, homemade hot sauce, garlic crostini

Fried Calamari17
marinara sauce

Jumbo Steamed Shrimp   1/2 lb15       1 lb25
sweet onions, Old Bay

Wings16
1lb per order, bleu cheese.
+ Old Bay, Buffalo, Cajun, Sweet Thai Chill or BBQ

Crab ToastMarket Price
jumbo lump crab imperial, garlic crostini

Margherita Flatbread14
traditional Italian

Sandwiches
served with house fries or house cut chips

Irish Reuben17
corned beef, cole slaw, Swiss, Thousand Island, toasted Rye

Crab Cake Sandwich20
6oz, broiled, fresh bun

Cheesesteak16
shaved prime rib, provolone, au jus

Pulled Pork15
house slaw, fresh bun

Chicken Sandwich15
grilled or blackened

Buffalo Chicken Sandwich17
fried chicken, house hot sauce, bleu cheese

Traditional Cuban17
pork, ham, dijon, pickles, Swiss, pressed

Housemade Meatloaf17
served open face, toasted white bread, smothered in brown gravy

Turkey Rachel17
house slaw, Swiss, Thousand Island, Rye

Prime Rib17
served open face, au jus

Shrimp Salad19
Baltimore Style, fresh bun

Burger12
8oz patty, pickle, fresh bun

+ mushrooms | raw onions | sautéed onions.50
+ American | Cheddar | Provolone – 1
+ bacon2

Soups

Cream of Crab      bowl12

Maryland Crab      bowl12

Half & Half      bowl12

Entrees
served with (2) sides
 

14oz NY Strip37
premium cut

8oz NY Strip – 25
premium cut

Crab Cake Dinner20
(1) 6oz Jumbo Lump, broiled

Crab Cake Platter36
(2) 6oz Jumbo Lump, broiled

Housemade Meatloaf Dinner21
rich brown gravy

Chicken Chesapeake – 27
grilled chicken breast, jumbo lump crab imperial

Fish & Chips20
an Irish Classic

Chicken Bistro20
chicken breast, Madeira wine sauce

Beef Tips21
sirloin country stew served over rice, just like Grandmom used to make!

Salads

 

House Salad12
romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

Black & Bleu16
spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing

Steak Salad15
romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette

Caesar14
crisp romaine hearts, croutons, Parmesan, house Caesar dressing

Sides

Mac & Cheese | Cole Slaw | Mushrooms | Spinach | Brussel Sprouts | Sweet Potato Fries | Fries | House Chips