Lunch / Dinner

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Starters

MD Crab Dip – $13
Lump Blue Crab meat, 3 cheese, Old Bay, artisanal baguette, carrots, celery

Firecracker Shrimp – $14
Jumbo shrimp, garlic, lemon juice, vermouth, 13 ingredient hot sauce, crostini, garlic butter

Mussels Rosé – $14
Wild caught Rhode Island mussels, marinara, pancetta, vermouth, garlic, butter, lobster stock, heavy cream

Chicken Tenders* – $10
Hand breaded natural tenders, panko bread crumbs, spices, honey mustard

Wings – $9
Jumbo natural wings
Styles: Buffalo sauce, Old Bay, Cajun, sweet Thai chili, grilled BBQ, secret bleu cheese dressing

Calamari – $12
Flour dusted, Old Bay, marinara, lemon wedge

Steamed Shrimp – $10/$20
Jumbo domestic shrimp, sweet Vidalia onions, Old Bay

Bruschetta – $10
Artisanal baguette, garlic, parsley, basil, shallot, grape tomatoes, mozzarella, balsamic reduction
Add crab meat – $6

Hummus – $9
Tahini, chick pea, garlic, lemon, Thai chili, carrots, celery, grape tomatoes, pita bread

½ Shell Oysters (6, 12 count) – $10/$20
Blue Point oysters, lemon, cocktail sauce, yuzo juice mignonette

Crab Corn Fritters – $10
Sweet white corn, blue crab, pancetta, cheddar, spicy sweet tomato bacon jam

Cheese Board (serves 1-3) – $19
Seasonal artisanal cheeses, charcuterie, accompaniments

Crab Toast – $14
Jumbo lump crab imperial baked on garlic crostini

Flats

Margarita – $10
Marinara sauce, fresh mozzarella, provolone, basil oil, garlic, parsley

BBQ Chicken – $12
Grilled marinated natural chicken breast, Baby Rays BBQ, cheddar, red onion, cilantro, lime wedge

Vegetable – $10
Caramelized Vidalia onion, garlic, thyme, baby Portobello mushroom, roasted red pepper, mozzarella, provolone, arugula

Seafood Fritto Misto – $13
Fried calamari, shrimp, mozzarella, provolone, baby spinach, garlic

Salads

Black and Bleu* – $13
Blackened natural chicken breast, bacon, shaved bleu cheese, secret bleu cheese dressing, baby spinach, red onion, pepperoncini, grape tomato

Steak Salad – $14
Teres Major bistro filet, spring mix, aged sherry, basil, thyme, shallots, grape tomatoes, red onion

Knife and Fork Caesar – $11
Romaine, white anchovies, egg, parmigiano reggiano, garlic, croutons

Smoking Wedge – $11
Romaine heart, smoked pancetta, smoked bleu cheese, roasted red pepper, thyme, red onion, Maldon salt

House Salad – $10
Spring mix, almonds, strawberries, pickled cucumber, lemon poppy seed dressing

Entrees

*From the butcher—skip the high end steakhouses, same cut, same grade, same quality, and we throw in two sides

Teres Major Bistro Filet – $20
Butter, garlic, thyme

14 oz. New York Strip – $29
Butter, garlic, thyme

8 oz. New York Strip – $22
Butter, garlic, thyme

14 oz Handcut Blackened Ribeye – $19

Crab cakes (1 or 2) – $18/$29
Jumbo lump crab, parsley, secret imperial sauce, mayonnaise, sweet breading

Ragu di Cinghiale – $18.00
Slow roasted pork, red wine, marinara, rosemary, pecorino romano

Sides

Maple Bacon Brussel Sprouts – $5
Hand shaved brussel sprouts, smoked pancetta, garlic, vermouth, organic maple syrup

Baby Portobello – $5
Butter, garlic, thyme, Maldon salt

Lemon Thyme Butter Corn – $5
Sweet white corn, butter, lemon thyme, Maldon salt

Fingerling Potatoes – $5
Butter, garlic, parsley, Maldon salt

Sweet Potato Fries – $5
Hand cut yams, sour cream, sweet Thai chili, Maldon salt

House Fries – $5
Ask server for seasonal flavor profile

House Cut Potato Chips – $5
Hand cut potatoes, tangy white Old Bay seasoning

Sandwiches

Choose house fries or house chips

Swiss Cajun Turkey – $10
Turkey breast, Cajun spice, Swiss cheese, artisanal baguette, spring mix, sweet lemon vinaigrette

Crab Cake Sandwich – $15
6 oz. crab cake, lettuce, tomato, tartar sauce

Prime Rib Steak – $16
Grilled prime rib, artisanal baguette, spicy garlic butter, au jus

Cheese Steak – $12
House shaved prime rib, artisanal baguette, provolone, lettuce, tomato, mayonnaise, au jus

Smoked Kielbasa – $12
Grilled hardwood smoked kielbasa, artisanal baguette, German style slaw, Guinness infused wholegrain and Dijon mustard

Marinated Chicken Breast* – $9
Natural chicken breast grilled or blackened, garlic marinade, lettuce, tomato, fresh bun

Classic Rueben – $11
Warm corned beef, sauerkraut, Swiss cheese, 1000 Island dressing, rye toast

Corned Beef – $10
Tender brisket, rye bread, Dijon mustard

Shrimp Salad – $11
Domestic shrimp, mayonnaise, celery, fresh bun

Highlandtown Hoagie – $11
Slow roasted pork, rosemary, garlic, arugula, pecorino romano, long hots, premium EVOO, artisanal baguette

Buffalo Chicken* – $10
Hand breaded natural tenders, panko bread crumbs, 13 ingredient hot sauce, secret bleu cheese dressing

Powerhouse Vegetarian Wrap – $10
Garlic, thyme, baby Portobello mushroom, roasted red pepper, spring mix, pepper jack cheese, tomato, balsamic vinaigrette

Imagination Burger – $1
Build your own ½ pound angus pattie, lettuce, red onion, tomato, fresh bun
Caramelized onion, garlic thyme baby Portobello mushrooms, shiitake mushrooms – $.50
American, cheddar, provolone, pepper jack, fresh mozzarella, Swiss, bleu cheese – $1
Avocado, thick bacon, Irish sharp cheddar, sunny side egg – $2

Irish Burger – $12
1/2 angus pattie, 2x lettuce, 2x tomato, Irish sharp cheddar, ¼ cut garlic thyme baby Portobello mushrooms, onion rings

Chefs Blended Burger-James Beard Submitted Recipe – $13
1/2 pound angus pattie, shiitake mushrooms, Thai chili, lite soy sauce, pineapple, pickled beetroot, lettuce, tomato, BBQ sauce

*All of our chicken products are antibiotic free, vegetarian fed diet, sustainable and humanely raised with no growth hormones for your enjoyment

Featured Meal

Crab cakes

(1 or 2) $18.00/$29.00
Jumbo lump crab, parsley, secret imperial sauce, mayonnaise, sweet breading